Amount of Riboflavin in Soup, lentil with ham, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, lentil with ham, canned, ready-to-serve there is 0.045 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, lentil with ham, canned, ready-to-serve.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Soup, lentil with ham, canned, ready-to-serve

Soup, lentil with ham, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, lentil with ham, canned, ready-to-serve are listed below.

Water 85.75 g 85.75%
Energy (calorie) 56 kcal
Energy (joule) 234 kJ
Protein 3.74 g 3.74%
Total lipid (fat) 1.12 g 1.12%
Ash 1.24 g 1.24%
Carbohydrate, by difference 8.16 g 8.16%
Calcium, Ca 17 mg 0.02%
Iron, Fe 1.07 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 74 mg 0.07%
Potassium, K 144 mg 0.14%
Sodium, Na 532 mg 0.53%
Zinc, Zn 0.3 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.12 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 1.7 mg
Thiamin 0.07 mg
Riboflavin 0.045 mg

Nutrients in Soup, lentil with ham, canned, ready-to-serve